Success Stories

Write Your Own Success Story

The Wingstop franchise program offers opportunities for single-unit and multi-unit developers. Check out stories of successful franchises and see how Wingstop Inc. is perfect for entrepreneurs with a passion to own their own business.

Charles Loflin

San Antonio, Austin and Corpus Christi, Texas; Phoenix, Arizona

Charles Loflin has always loved Wingstop Inc. His strong belief in the concept and restaurant background led him to consider franchising. Never one to fear risks, Charles was the first to take Wingstop outside Dallas, Texas, in 1998. After purchasing local TV advertising, the floodgates opened when neighbors grew into customers. Now the owner of nearly 40 Wingstop restaurants, Charles and his team continue to develop San Antonio and central Texas in addition to Phoenix, Arizona.

Rahul Agrawal and Sanjeev Khanna

Dallas, Houston, Waco and Tyler, Texas; St. Louis, Missouri

Rahul Agrawal and Sanjeev Khanna are experienced franchise operators. Having developed and operated mutli-unit franchises for 25 years, the team was immediately sold on Wingstop Inc. For many franchisees it’s the simple operation. But for these two it was Wingstop Inc.’s die-hard fans. As Rahul shared with us, “Nothing drives sales growth and creates legacies like a great fan following.”

Matt Morrison and Amanda Jones

Columbus, Ohio

Entrepreneurs at heart, Matt Morrison and Amanda Jones discovered Wingstop Inc. when exploring new franchise options. Amanda states it perfectly: “Wingstop keeps the focus on one quality item – wings. The company’s ability to tap into growing markets and develop new fans has created booming success.” Fans themselves, they are now in the process of opening Ohio’s third Wingstop restaurant. “We take Wingstop to all of our family gatherings and there are never any leftovers.”