San Antonio, Austin and Corpus Christi, Texas; Phoenix, Arizona
Charles Loflin has always loved Wingstop. His strong belief in the concept and restaurant background led him to consider franchising. Never one to fear risks, Charles was the first to take Wingstop outside Dallas, Texas, in 1998. After purchasing local TV advertising, the floodgates opened when neighbors grew into customers. Now the owner of nearly 40 Wingstop restaurants, Charles and his team continue to develop San Antonio and central Texas in addition to Phoenix, Arizona.