Wingstop is a Proven Winner
Perennial Guest Favorite
The Wing Experts
Focused menu with great food
Dynamic, growing brand
10+ years same store sales growth.
Over 600 restaurants world wide.
Great Financial Returns
High Sales per Square Foot
Average unit volume of $901,000* with some of the highest sales per square foot in the industry.
Easy to operate, low labor costs.
Low initial investment
70% carryout allows for small restaurant footprint of 1,350 to 1,800 square feet.
*Figure reflects the average annual net sales for all Wingstop Restaurants (23 corporate and 458 franchise) in the system that were open during the entire period from January 1, 2012 through December 29, 2012, as published in item 19 of our April 2013 Franchise Disclosure Document. Of these 458 restaurants, 185 (40%) had higher net sales during the reported period. The financial performance representation contained in Item 19 of our April 2013 Franchise Disclosure Document also includes the average annual net sales information (1) separately for all franchised Wingstop Restaurants, and (2) separately for all company-owned Wingstop Restaurants, in operation in the United States during the referenced period. A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well and you must accept that risk.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.