FOR IMMEDIATE RELEASE
Wingstop Expands in San Antonio
DALLAS (Feb. 19, 2014)– San Antonio sports and wings fans now have a new hangout in town. Wingstop is opening its newest area location on the north side of the city at 7049 San Pedro Ave.
The location is the newest of 19 Wingstop restaurants in San Antonio, and the 237th in the Lone Star State. It is also the 37h location to open under longtime Wingstop Brand Partner Charles Loflin, who currently owns locations throughout Arizona, New Mexico and Texas.
“San Antonio is always an exciting market for us,” Loflin said. “The city is filled with loyal fans and customers who have continued to support us through each of our openings, and we are happy to know that they will continue to do so.”
The Wingstop menu features classic and boneless wings, made fresh to order in ten intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and bleu cheese dips.Wingstop of San Pedro is openfrom 11 a.m. to midnight daily. For more information, visit www.wingstop.com n is a unique, driven and caring individual, who personifies the ideal student, athlete and member of her community.”
Each month, Wingstop and Dallas’ CBS 11 invite viewers, athletic directors, coaches and members of the community to nominate exceptional athletes from the Metroplex to receive a $1,000 scholarship from Wingstop. The scholarship initiative was launched two years ago by the Wingstop D-FW co-op, which includes more than 75 restaurants throughout the North Texas region.
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 670 restaurants open across the United States, Mexico, Russia, Singapore, the Philippines and Indonesia, with locations coming soon to the United Arab Emirates. The Wing Experts menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Mango Habanero. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s world famous hand-cut seasoned fries. Wingstop has experienced 11 consecutive years of positive sales increases, was named a 2014 Best Franchise Deal by QSR magazine, was ranked the #3 Top Growth Chain by Nation’s Restaurant News and has been voted “best wings” in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com. Become a fan of Wingstop by visiting facebook.com/Wingstopor twitter.com/wingstop.