FOR IMMEDIATE RELEASE
Wingstop Opens Doors in Columbus, Ohio
High-flying wing chain opens a new location at 1823 Morse Rd.
RICHARDSON, Texas (October 23, 2013) – Wingstop has opened their third location in Columbus, Ohio for fans to get their wing fix. The award-winning chicken chain recently opened a new restaurant at 1823 Morse Road in front of Menards.
The new location is thanks to Wingstop franchisee, Matthew Morrison, who signed a multi-unit development deal in hopes of furthering Wingstop’s introduction throughout the Columbus area. Morrison currently owns and operates another Columbus Wingstop location at 2836 Stelzer Road and has plans for development of the fourth Columbus, Ohio Wingstop the beginning of 2014 in Whitehall.
“I am excited that I have been able to open another convenient Wingstop location for the Columbus fans,” said Morrison. “The Columbus, Ohio Market has been very welcoming to Wingstop and is really excited about Wingstop's sauce flavors and homemade sides”
The Wingstop menu features classic and boneless wings, made fresh to order in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and blue cheese dips.
Wingstop of Columbus is open from 11:00 a.m. to Midnight daily. To phone ahead orders or to receive more information, call 614-267-9464. For online orders, or to locate the nearest Wingstop, visit www.wingstop.com.
More information is available at Facebook.com/Wingstop with high-resolution, broadcast quality b-roll available for download at: http://www.elcreative.com/downloads/Credera-B-Roll.zip
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 600 restaurants open across the United States, Mexico, Russia and Singapore. The “Wing Experts” menu features classic and boneless wings with 10 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries. Wingstop has experienced 10 consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3.0 billion. For more information visit wingstop.com, wingstopfranchise.com,twitter.com/wingstop or facebook.com/Wingstop.
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