FOR IMMEDIATE RELEASE
Wingstop Lands in Laveen
The Wing Experts open ninth Phoenix-area location at 5130 W Baseline Rd. in Laveen
RICHARDSON, Texas – Phoenix sports fans have a new place to get their wing fix! Wingstop, the rapidly expanding wing concept with 580 locations, opened its ninth area-restaurant at 5130 W Baseline Rd. in Laveen.
The new opening is the 35th location for longtime Wingstop franchisee Charles Loflin. Loflin opened his first Wingstop in San Antonio 15 years ago and today operates restaurants throughout Phoenix, San Antonio, Austin, Laredo, Corpus Christi and Las Cruces.
“Wingstop has a great following in Phoenix because there’s no other concept that keeps the sole focus on chicken wings, like we do,” said Loflin. “Guests love our fresh, made-to-order classic and boneless wings, and with ten savory flavors there’s something for everyone. We’re excited to get to know the Laveen community and look forward to introducing more fans to the Wingstop experience.”
A 10th Phoenix-area Wingstop is expected to open this fall in Gilbert.
The Wingstop menu features classic and boneless wings, made fresh to order in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and blue cheese dips.
Wingstop of Laveen is open from 11 a.m. to midnight daily. Carryout orders can be placed at (602) 237-3330 with more information available at Wingstop.com.
High-resolution, broadcast quality b-roll is available for download at: http://www.elcreative.com/downloads/Credera-B-Roll.zip
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 670 restaurants open across the United States, Mexico, Russia, Singapore, the Philippines and Indonesia, with locations coming soon to the United Arab Emirates. The Wing Experts menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Mango Habanero. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s world famous hand-cut seasoned fries. Wingstop has experienced 11 consecutive years of positive sales increases, was named a 2014 Best Franchise Deal by QSR magazine, was ranked the #3 Top Growth Chain by Nation’s Restaurant News and has been voted “best wings” in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com. Become a fan of Wingstop by visiting facebook.com/Wingstopor twitter.com/wingstop.Print