FOR IMMEDIATE RELEASE
Wingstop of Evergreen Park to Celebrate Five-Year Anniversary with $5 Combo, July 31
The Wing Experts host five-year celebration at 2511 W. 95th St.
RICHARDSON, Texas – Calling all wing fans! Wingstop of Evergreen Park is celebrating its five-year anniversary at 2511 W. 95th St. with a special event that offers guests a $5 combo on July 31 from 11 a.m. to midnight.
The five-year anniversary celebration combo includes five boneless or classic wings, fresh-cut seasoned fries, dip and a beverage. The all-day event will also feature a WGCI-FM live remote from 4p.m. – 6 p.m. with prizes and giveaways including Wingstop gift cards.
“Wingstop has been a huge hit with Chicagoland wing and sports fans since we opened our doors,” said Tom Schaffer, owner-operator of the Evergreen Park location. “This is a fun way for us to say ‘thank you’ and invite the community to taste our award-winning wings.”
With more than 20 restaurants open in the area, and five scheduled to open this year, Chicago is one of Wingstop’s fastest growing markets.
The Wingstop menu has a sole focus on made-to-order chicken and features classic and boneless wings and Glider sandwiches, all sauced and tossed in 10 intense flavors. Homemade side dishes include fresh-cut seasoned fries, made daily from Idaho potatoes, baked beans, potato salad, coleslaw and house made ranch and bleu cheese dips.
Wingstop of Evergreen Park is open from 11 a.m. to midnight daily. Carryout orders can be placed at (708) 422-WING (9464).
More information about Wingstop is available at Facebook.com/Wingstop with high-resolution, broadcast quality b-roll available for download at: http://www.elcreative.com/downloads/Credera-B-Roll.zip
Founded in 1994 and headquartered in Richardson, Texas, Wingstop has more than 590 restaurants open across the United States and Mexico. The “Wing Experts” menu features classic and boneless wings with 10 intense flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and hand-tossed and served with a variety of house-made sides including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced nine consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion. For more information visit wingstop.com , wingstopfranchise.com or facebook.com/Wingstop .
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