FOR IMMEDIATE RELEASE
Wingstop Lands New Location in Atlanta
The Wing Experts open new restaurant for Atlanta fans at 595 NE Piedmont Ave.
RICHARDSON, Texas – Wingstop, the award-winning wing concept with 575 locations, has landed its fourth Atlanta restaurant at 595 NE Piedmont Ave.
“We’re excited to open another great, convenient Wingstop location for guests,” said Hiren Patel who owns the location. “We just opened our doors and already fans are lining up to try our made-to-order wings, sauced and tossed in our amazing flavors.”
At 1,368 square feet, the new location seats 35 guests and is located in the heart of bustling Midtown Atlanta. at the corner of Piedmont and North Avenue.
Thanks to the support of fans and a fresh, quality product guests crave, Wingstop will open a fifth Atlanta location next month in Doraville, Ga. and has commitments for an additional 20 stores scheduled to open in the area.
With a sole focus on made-to-order chicken, the Wingstop menu features classic and boneless wings and Glider sandwiches, all sauced and tossed in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Homemade side dishes include fresh-cut seasoned fries, made daily from Idaho potatoes, baked beans, coleslaw, potato salad and house made ranch and blue cheese dips.
Wingstop of Atlanta is open from 11 a.m. to midnight daily. Call ahead and carryout orders available at (404) 874-9464 (WING), Wingstop.com or on the Wingstop phone app.
More information is available at Facebook.com/Wingstop with high-resolution, broadcast quality b-roll available for download at: http://www.elcreative.com/downloads/Credera-B-Roll.zip
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 670 restaurants open across the United States, Mexico, Russia, Singapore, the Philippines and Indonesia, with locations coming soon to the United Arab Emirates. The Wing Experts menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Mango Habanero. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s world famous hand-cut seasoned fries. Wingstop has experienced 11 consecutive years of positive sales increases, was named a 2014 Best Franchise Deal by QSR magazine, was ranked the #3 Top Growth Chain by Nation’s Restaurant News and has been voted “best wings” in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com. Become a fan of Wingstop by visiting facebook.com/Wingstopor twitter.com/wingstop.Print