FOR IMMEDIATE RELEASE
Wingstop Lands in Harbor City
Award-winning Wingstop now open at 1685 Pacific Coast Highway, Suite D
RICHARDSON, Texas – Southern California fans now have a new spot to get their wing fix. Wingstop, the rapidly-expanding wing chain with more than 60 locations in the Los Angeles area, recently opened its first location in Harbor City at 1685 Pacific Coast Highway, Suite D.
The 550-unit concept features traditional and boneless wings, chicken strips and Glider sandwiches – all sauced and tossed in 10 original flavors. Homemade side dishes include fresh cut seasoned fries, made daily from Idaho potatoes, baked beans, coleslaw, potato salad, veggie sticks and house made ranch and bleu cheese dips.
“We’re excited to introduce the Harbor City community to Wingstop,” said Barjor Pithawalla, who owns the location. “There really aren’t any other wing restaurants in the area that just cater to serving the best, fresh, made-to-order wings. We can’t wait for guests to try us out and see why we’re the wing experts.”
Pithawalla is planning a grand opening for February, which will include a sampling day that invites the community to taste Wingstop’s award-winning wings for free.
“We’re already gearing up for our grand opening next month,” added Pithawalla. “Once you try Wingstop, you crave it. So we’re excited to invite guests to join us and get five free boneless or classic wings.”
Wingstop of Harbor City is open from 11 a.m. to midnight daily. To place call-ahead orders or for more information, call 310-326-9464. For online orders, or to locate the nearest Wingstop, visit www.wingstop.com.
More information is available at Facebook.com/Wingstop with high-resolution, broadcast quality b-roll available for download at: http://www.elcreative.com/downloads/Credera-B-Roll.zip
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 600 restaurants open across the United States, Mexico, Russia and Singapore. The “Wing Experts” menu features classic and boneless wings with 10 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries. Wingstop has experienced 10 consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3.0 billion. For more information visit wingstop.com, wingstopfranchise.com,twitter.com/wingstop or facebook.com/Wingstop.
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