Wingstop launched the ultimate Buffalo-style chicken wings in 1994 and has been flying high ever since! Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by the Wingstop Franchise Program.
Today we have more than 500 restaurants open and continue to add new stores across the United States and Mexico. As we continue to expand, we hold true to our original concept, that our fresh, made-to-order chicken products remain the only center of the plate item on the menu.
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