Nutritional information varies based on location. For questions regarding nutritional info, please contact us.
Wingstop is committed to providing its consumers with meaningful information about food allergens. Though we avoid allergen cross-contamination in preparing our food, we cannot guarantee that it does not occur. For those with food allergies, we recommend caution and provide the following information.
WHEAT: All of our fried foods are cooked in the same oil, though we filter the oil to minimize cross-contamination from wheat. Nevertheless, we do not claim that our products are gluten free. Additionally, our Teriyaki and Hawaiian sauces contain wheat as an ingredient, as do our baked rolls and blue cheese dip.
MILK: Garlic parmesan, blue cheese dip, honey mustard dip, hot cheddar cheese sauce, potato salad, ranch dip, and baked rolls contain milk as an ingredient.
EGG: Blue cheese dip, cole slaw, honey mustard dip, potato salad, and ranch dip contain egg as an ingredient.
SOY: All of our fried foods are cooked in oil that contains soy as an ingredient. Additionally, blue cheese dip, bourbon baked beans, and ranch contain soy as an ingredient.
FISH/SHELLFISH: Our blue cheese dip contains anchovy as an ingredient.
TREENUT/PEANUT: Our foods do not contain treenuts or peanuts as ingredients, but our suppliers may have treenuts or peanuts present in the facilities where they prepare other foods supplied to us.